Pico de Gallo Shrimp Cocktail is a refreshing and flavorful dish that combines succulent shrimp with a zesty pico de gallo salsa. This restaurant-style recipe is perfect for those who love the vibrant flavors of Mexican cuisine. Here's how you can make it at home: Ingredients: - 1 pound of large shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of finely chopped red onion - 1/4 cup of chopped fresh cilantro - 1 jalapeno pepper, seeded and finely chopped - 2 tablespoons of freshly squeezed lime juice - 1 tablespoon of olive oil - Salt and pepper to taste Instructions: 1. In a large pot, bring water to a boil and add a pinch of salt. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and set aside. 2. In a medium bowl, combine the diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, olive oil, salt, and pepper. Mix well to combine all the flavors. 3. Once the shrimp have cooled down, chop them into bite-sized pieces ... Leer más
