Chettinadu Millet Dosa is a healthy and delicious South Indian breakfast recipe. Made with a combination of different millets like foxtail millet, pearl millet, and finger millet, this dosa is packed with nutrients. The millets are soaked, ground, and fermented to make a smooth batter, which is then spread on a hot griddle to make crispy dosas. These dosas are not only gluten-free but also rich in fiber, protein, and minerals. Serve them with coconut chutney or sambar for a wholesome and nutritious meal.
