Chettinadu Vegetable Korma is a flavorful and healthy curry made with a mix of vegetables cooked in a spicy coconut-based gravy. The vegetables are sautéed with aromatic spices like cinnamon, cloves, and cardamom, and then simmered in a creamy coconut sauce. This korma is not only delicious but also packed with vitamins, minerals, and dietary fiber from the vegetables. It can be served with rice, roti, or dosa for a satisfying and nutritious meal.
