Chettinadu Egg Masala is a spicy and flavorful dish made with boiled eggs cooked in a rich and aromatic gravy. The eggs are first boiled and then simmered in a sauce made with onions, tomatoes, ginger, garlic, and a blend of spices. This dish is known for its bold flavors and can be enjoyed with rice, roti, or dosa. Eggs are a good source of protein and essential vitamins, making this dish a healthy and satisfying option.
