Chettinadu Mushroom Fry is a delicious and healthy side dish made with fresh mushrooms and a blend of aromatic spices. The mushrooms are sautéed with onions, tomatoes, ginger, garlic, and a variety of spices to create a flavorful and aromatic dish. This mushroom fry can be enjoyed as a side dish with rice or roti, or even as a topping for dosa or idli. Mushrooms are low in calories and fat, and high in fiber and antioxidants, making this dish a nutritious choice.
