Chettinadu Lentil Curry, also known as Paruppu Kuzhambu, is a traditional South Indian curry made with a combination of lentils and spices. The lentils are cooked until soft and then simmered in a flavorful gravy made with tamarind, tomatoes, onions, and a blend of spices. This curry is not only delicious but also packed with protein, fiber, and essential nutrients. It can be served with rice or roti for a wholesome and nutritious meal.
