For all the vegetarians and veggie lovers out there, this mushroom veggie burger recipe is a must-try. Packed with flavor and nutrients, this burger is made with mushrooms, beans, and other wholesome ingredients. Here's what you'll need: - 8 ounces mushrooms, finely chopped - 1 can (15 ounces) black beans, rinsed and drained - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1 clove garlic, minced - 1 teaspoon soy sauce - 1/2 teaspoon smoked paprika - 1/4 teaspoon salt - 1/4 teaspoon black pepper To prepare the mushroom veggie burger, follow these steps: 1. In a large skillet, heat some olive oil over medium heat. Add the chopped mushrooms and cook until they release their moisture and become tender, about 5-7 minutes. Remove from heat and let cool. 2. In a large bowl, mash the black beans with a fork or potato masher until they are mostly mashed but still have some texture. 3. Add the cooled mushrooms, breadcrumbs, onion, garlic, soy sauce, smoked paprika, salt, and b... Leer más
