Tinga tostadas are a delicious and flavorful Mexican dish that combines tender shredded chicken in a smoky chipotle sauce, served on crispy tostadas and topped with refried beans. This recipe uses a food processor to make the preparation easier and faster. Ingredients: - 2 boneless, skinless chicken breasts - 1 onion, chopped - 2 cloves of garlic, minced - 2 chipotle peppers in adobo sauce - 1 cup of tomato puree - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - Salt and pepper to taste - Vegetable oil for frying - 8 tostada shells - 1 cup of refried beans - Toppings: shredded lettuce, diced tomatoes, crumbled queso fresco, chopped cilantro, and lime wedges Instructions: 1. In a food processor, combine the onion, garlic, chipotle peppers, tomato puree, oregano, cumin, salt, and pepper. Process until smooth. 2. Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per s... Leer más
