Refried beans are a staple in Mexican cuisine and are a delicious and versatile side dish. This recipe uses a food processor to make the preparation quick and easy. Ingredients: - 2 cups of cooked pinto beans - 1 onion, chopped - 2 cloves of garlic, minced - 2 tablespoons of vegetable oil - 1 teaspoon of ground cumin - Salt and pepper to taste Instructions: 1. In a food processor, combine the cooked pinto beans, onion, garlic, cumin, salt, and pepper. Process until smooth. 2. Heat the vegetable oil in a skillet over medium heat. Add the bean mixture to the skillet and cook, stirring occasionally, for 5-7 minutes, or until heated through. 3. If the beans are too thick, you can add a little water or chicken broth to thin them out. 4. Taste and adjust the seasoning if needed. 5. Serve the refried beans as a side dish with your favorite Mexican meals. These refried beans are creamy, flavorful, and the perfect accompaniment to tinga tostadas or any other Mexican dish. They can ... Leer más
