Chipotle sauce is a versatile and flavorful condiment that adds a smoky and spicy kick to any dish. This recipe uses a food processor to make the preparation quick and easy. Ingredients: - 2 chipotle peppers in adobo sauce - 1 cup of mayonnaise - 2 tablespoons of lime juice - 1 clove of garlic, minced - Salt and pepper to taste Instructions: 1. In a food processor, combine the chipotle peppers, mayonnaise, lime juice, garlic, salt, and pepper. Process until smooth. 2. Taste and adjust the seasoning if needed. 3. Transfer the chipotle sauce to a jar or airtight container and refrigerate until ready to use. This chipotle sauce is perfect for drizzling over tinga tostadas, tacos, burgers, sandwiches, or grilled meats. It adds a smoky and spicy flavor that enhances the overall taste of the dish. The food processor makes the preparation quick and easy, allowing you to enjoy homemade chipotle sauce whenever you want. Give this recipe a try and elevate your meals with a burst of flavor!
