These stuffed mushrooms are a crowd-pleasing appetizer that can be made in no time using an air fryer. Remove the stems from the mushrooms and fill each cap with a mixture of cooked bacon and shredded cheese. Place the stuffed mushrooms in the air fryer and cook at 375°F for about 8-10 minutes, or until the cheese is melted and bubbly. Enjoy these savory bites at your next gathering.
