Impress your guests with this elegant yet easy-to-make appetizer. Wrap each shrimp with a slice of bacon and secure it with a toothpick. Place the bacon-wrapped shrimp in the air fryer and cook at 400°F for about 6-8 minutes, or until the bacon is crispy and the shrimp is cooked through. Serve with a tangy dipping sauce for a delightful combination of flavors.
