Arni Kleftiko, also known as Kleftiko Lamb, is a traditional Greek dish that is famous for its tender and flavorful meat. This dish is made by slow-cooking lamb with a variety of herbs and spices, resulting in a melt-in-your-mouth texture and a rich, aromatic taste. The name 'Kleftiko' comes from the Greek word 'kleftis', which means 'thief', as it is said that the dish was originally cooked by Greek bandits who stole sheep from farmers and cooked them in underground ovens to avoid detection. To make Arni Kleftiko, you will need the following ingredients: - 1 leg of lamb - 4 cloves of garlic, minced - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - Salt and pepper to taste To prepare Arni Kleftiko, follow these steps: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, mix together the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, dried rosemary, salt, and pepper.... Leer más
