Peking Duck with Hoisin Sauce is a classic and popular dish in Chinese cuisine. The duck is marinated with a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until the skin is crispy and the meat is tender. It is traditionally served with thin pancakes, scallions, and cucumber, along with a rich and savory hoisin sauce. The combination of the succulent duck meat, crispy skin, and flavorful sauce creates a delightful culinary experience.
