Peking Duck Spring Rolls are a crispy and savory appetizer that showcases the flavors of Peking duck in a handheld form. The roasted duck meat is shredded and combined with vegetables like cabbage, carrots, and mushrooms. The mixture is then wrapped in spring roll wrappers and deep-fried until golden and crispy. The spring rolls are served with a dipping sauce, such as sweet chili sauce or plum sauce, for an extra burst of flavor.
