Paneer Jalebi is a unique twist to the traditional jalebi recipe. Instead of using the regular batter, this version is made with paneer (Indian cottage cheese). The paneer is mashed and mixed with flour, yogurt, and a hint of rose water. The resulting batter is then deep-fried and soaked in sugar syrup. Paneer jalebis have a slightly different texture and a subtle cheesy flavor, making them a delightful treat for those who love paneer-based desserts.
