Kesar Pista Jalebi is a saffron and pistachio flavored version of jalebi. The batter is prepared with all-purpose flour, yogurt, and a generous amount of saffron strands, giving the jalebis a beautiful yellow color and a distinct aroma. The jalebis are deep-fried until crispy and then soaked in a sugar syrup infused with saffron and garnished with chopped pistachios. The combination of saffron and pistachio adds a royal touch to the jalebis, making them a popular choice for festive occasions.
