Mawa Jalebi is a rich and decadent version of jalebi made with mawa (khoya), which is a dried milk solid. The mawa is mixed with flour, yogurt, and a hint of cardamom for flavor. The jalebis are deep-fried until crispy and then soaked in sugar syrup. Mawa jalebis have a dense and fudgy texture, with a slightly caramelized flavor from the mawa. These jalebis are often enjoyed during festive occasions and weddings as a special treat.
