Orange Jalebi is a refreshing and citrusy twist to the traditional jalebi recipe. The batter is prepared with all-purpose flour, orange juice, and a hint of orange zest, giving the jalebis a vibrant orange color and a tangy flavor. The jalebis are deep-fried until crispy and then soaked in sugar syrup. Orange jalebis are often served as a dessert or snack during festive occasions and celebrations, adding a burst of freshness to the traditional sweet.
