Kaima Idli is a flavorful and spicy dish made with leftover idlis. The idlis are crumbled and sautéed with a mix of spices, onions, and vegetables to create a delicious and filling meal. Kaima Idli is a popular street food in South India and is often served with a side of coconut chutney or tomato chutney. It is a great way to use up leftover idlis and turn them into a tasty dinner.
