Idli Manchurian is a fusion dish that combines the soft and fluffy idlis with a tangy and spicy Manchurian sauce. The idlis are cut into bite-sized pieces and then tossed in a flavorful sauce made with soy sauce, ginger, garlic, and other spices. Idli Manchurian is a popular street food in India and is often served as an appetizer or snack. It can also be enjoyed as a main course for dinner.
