This spaghetti squash pad thai recipe is a flavorful and healthy alternative to the traditional dish. The spaghetti squash is roasted until tender and then mixed with a sauce made from peanut butter, soy sauce, lime juice, and honey. Topped with shrimp, bean sprouts, and peanuts, this dish is packed with protein and fiber. It's a perfect meal for a busy weeknight or a weekend dinner party.
