If you're a fan of matcha green tea, you'll love this variation of taiyaki. To make matcha green tea taiyaki, gather the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1 tablespoon matcha green tea powder - 1/2 cup sweetened red bean paste Start by combining the flour, sugar, baking powder, salt, and matcha green tea powder in a mixing bowl. In a separate bowl, whisk together the egg and milk. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Preheat a taiyaki pan and lightly grease it with cooking spray or oil. Pour a small amount of batter into each fish-shaped mold, filling it about halfway. Add a spoonful of red bean paste in the center of each mold, then cover with more batter until the mold is almost full. Close the taiyaki pan and cook over medium heat for about 2-3 minutes, or until the taiyaki turns golden brown. Flip the ta... Leer más
