The classic Tekka Maki, also known as Tuna Roll, is a beloved sushi roll that is simple yet delicious. Made with just a few ingredients, it is perfect for sushi lovers who enjoy the clean and fresh flavors of raw tuna. To make this traditional Japanese dish, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Soy sauce - Wasabi To start, cook the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before using it for the roll. While the rice is cooling, prepare the fresh tuna by cutting it into thin strips. Next, lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and then take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. Place the strips of fresh tuna in a line across the center of the rice. Be generous with the amount of tuna, as it is the star ingredient of this roll. Roll the sushi ti... Leer más
