If you're a fan of a little heat, then the Spicy Tekka Maki is the perfect variation of the classic Tuna Roll for you. This roll adds a spicy kick to the traditional flavors, taking it to a whole new level. Here's what you'll need: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Spicy mayo - Sriracha sauce - Soy sauce To start, prepare the sushi rice by cooking it according to the package instructions. Once cooked, let it cool slightly. While the rice is cooling, slice the fresh tuna into thin strips. Lay a sheet of nori on a bamboo sushi mat and wet your hands with water. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. In a small bowl, mix together the spicy mayo and sriracha sauce to create the spicy sauce. Spread a thin layer of the spicy sauce over the rice. Place the strips of fresh tuna in a line across the center of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it h... Leer más
