For a twist on the classic Tekka Maki, try making an Avocado and Tuna Roll. This variation adds the creamy texture of avocado to complement the fresh tuna, creating a delightful combination of flavors. Here's what you'll need: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Avocado - Soy sauce Start by cooking the sushi rice according to the package instructions. Once cooked, let it cool slightly. While the rice is cooling, slice the fresh tuna into thin strips and cut the avocado into thin slices. Lay a sheet of nori on a bamboo sushi mat and wet your hands with water. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. Place the strips of fresh tuna and avocado slices in a line across the center of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Once the roll is complete, use a sharp knife to slice it into bite-sized pieces. Serve the Avocado and Tuna Roll ... Leer más