Egg tempura, also known as tamago tempura, is a delicious Japanese dish made by deep-frying beaten eggs. It is a popular dish in Japan and is often served as a side dish or as a topping for rice bowls. The crispy exterior and soft, fluffy interior of the egg make it a delightful treat. Here is a simple recipe to make egg tempura at home. Ingredients: - 4 eggs - 1 tablespoon soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon cornstarch - Vegetable oil for frying Instructions: 1. In a bowl, beat the eggs lightly with a fork. 2. Add soy sauce, mirin, and cornstarch to the beaten eggs. Mix well until all the ingredients are combined. 3. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). 4. Using a ladle or a large spoon, pour a small amount of the egg mixture into the hot oil. The egg mixture will spread and form a thin layer. 5. Cook the egg tempura for about 1-2 minutes or until it turns golden brown. Flip it over and cook for another 1-2... Leer más
