The Sweet Potato Tempura Roll is a delightful twist on traditional sushi rolls. It features crispy sweet potato tempura, avocado, and cucumber rolled in nori seaweed and sushi rice. The sweet and savory flavors of the tempura complement the creaminess of the avocado and the freshness of the cucumber. This roll is often served with a drizzle of spicy mayo or eel sauce for an extra kick. Indulge in the crunchy goodness of this unique veggie sushi roll.
