The Carrot and Daikon Roll is a colorful and crunchy sushi roll that brings a delightful texture to your sushi platter. It consists of julienned carrots, pickled daikon radish, and sushi rice wrapped in nori seaweed. The sweetness of the carrots and the tanginess of the pickled daikon create a harmonious balance of flavors. This roll is often served with a side of soy sauce or ponzu for dipping. Experience the satisfying crunch of this veggie sushi roll that is as visually appealing as it is delicious.
