Yes, you read that right - vegetarian chicken tikka masala! With the help of a food processor, you can create a delicious vegetarian version of this classic dish. The food processor is used to blend together a mixture of tofu, yogurt, and spices to create a flavorful marinade. The tofu is then marinated and cooked in the same way as chicken tikka masala. The result is a vegetarian dish that is just as satisfying and flavorful as the original.
