For a twist on the classic chicken tikka masala, try adding coconut milk to the recipe. The food processor is used to blend together a creamy sauce made with coconut milk, tomatoes, and spices. The chicken is marinated in a separate mixture of yogurt, ginger, garlic, and spices before being cooked and then combined with the creamy coconut sauce. The result is a rich and flavorful chicken tikka masala with a hint of coconut.
