If you prefer a hands-off approach to cooking, a slow cooker can be your best friend. With the help of a food processor, you can quickly blend together the marinade ingredients for the chicken tikka masala. The chicken is then marinated and added to the slow cooker along with the creamy tomato sauce. Set it and forget it! After a few hours, you'll have a tender and flavorful chicken tikka masala ready to be enjoyed.
