For those following a gluten-free diet, making chicken tikka masala at home is a great option. With the help of a food processor, you can easily blend together a gluten-free marinade using ingredients like gluten-free yogurt, ginger, garlic, and spices. The chicken is then marinated and cooked in the same way as traditional chicken tikka masala. Serve it with gluten-free naan or rice for a delicious gluten-free meal.
