Yes, you can enjoy a vegan version of chicken tikka masala! With the help of a food processor, you can create a flavorful vegan marinade using ingredients like tofu, plant-based yogurt, and spices. The tofu is marinated and cooked in the same way as traditional chicken tikka masala. The food processor also comes in handy when making the creamy tomato sauce, which can be made with coconut milk or cashew cream for a vegan twist. This recipe is perfect for vegans or those looking to incorporate more plant-based meals into their diet.
