This baked salmon recipe is a delicious and healthy option for seafood lovers. With the combination of fresh lemon and dill, the flavors of the salmon are enhanced, creating a mouthwatering dish. Here's what you'll need for this recipe: Ingredients: - 1 pound of salmon fillets - 2 tablespoons of olive oil - 1 lemon, sliced - 2 tablespoons of fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Place the salmon fillets on the prepared baking sheet and drizzle them with olive oil. 3. Season the salmon with salt and pepper, ensuring both sides are evenly coated. 4. Arrange the lemon slices on top of the salmon fillets, covering them completely. 5. Sprinkle the fresh dill over the salmon, evenly distributing it. 6. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. 7. Once cooked, remove the sal... Leer más
