For those who enjoy the sweet and savory flavors of teriyaki, this baked teriyaki salmon recipe is a winner. The sticky and flavorful teriyaki glaze perfectly complements the tender and flaky salmon. Here's what you'll need for this recipe: Ingredients: - 1 pound of salmon fillets - 1/4 cup of soy sauce - 2 tablespoons of honey - 1 tablespoon of rice vinegar - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - Sesame seeds for garnish (optional) Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Place the salmon fillets on the prepared baking sheet. 3. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. 4. Pour the teriyaki sauce over the salmon fillets, ensuring they are fully coated. 5. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.... Leer más
