Discover the rich and diverse world of Asian desserts with this cookbook featuring 80 sweet and savory recipes from China, Japan, Korea, and Southeast Asia. From traditional favorites like mango sticky rice and matcha green tea ice cream to unique creations like black sesame dumplings and durian cake, this book offers a wide range of flavors and techniques. Each recipe is accompanied by beautiful photographs and detailed instructions, making it easy for both beginners and experienced cooks to recreate these delicious treats at home. Whether you have a sweet tooth or prefer savory desserts, this cookbook has something for everyone.
