Embark on a culinary journey through East and Southeast Asia with this irresistible cookbook featuring a collection of sweet and savory Asian desserts. From Chinese egg tarts and Japanese dorayaki to Indonesian klepon and Malaysian cendol, this book showcases the diverse range of flavors and ingredients used in Asian desserts. Each recipe is accompanied by stunning photographs and step-by-step instructions, making it easy for home cooks to recreate these delectable treats. Whether you're a fan of traditional Asian desserts or looking to explore new flavors, this cookbook is a treasure trove of culinary delights.
