This lemon rice dinner recipe features succulent shrimp cooked in a tangy lemon garlic sauce, served over a bed of fluffy rice. The shrimp is marinated in a mixture of lemon juice, garlic, and herbs, then quickly sautéed until perfectly cooked. The rice is cooked separately and flavored with lemon zest and fresh herbs. The combination of the zesty shrimp and fragrant rice creates a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion.
