This lemon rice dinner recipe is a delicious and healthy option for vegetarians and vegans. It features crispy tofu cubes that are stir-fried with a medley of colorful vegetables and a tangy lemon sauce. The tofu is marinated in a mixture of lemon juice, soy sauce, and spices, then pan-fried until golden and crispy. The stir-fried vegetables add a burst of freshness and crunch, while the lemon sauce brings a zesty and flavorful element to the dish. Serve it over a bed of fluffy rice for a satisfying and nutritious meal.
