This lemon rice dinner recipe showcases the delicate flavors of salmon, paired with fluffy rice and a colorful assortment of vegetables. The salmon fillets are marinated in a mixture of lemon juice, olive oil, and herbs, then baked until tender and flaky. The rice is cooked separately and infused with lemon zest for a subtle citrusy taste. The vegetables, such as broccoli, carrots, and bell peppers, are lightly steamed to retain their vibrant colors and crisp texture. This dish is not only visually appealing but also packed with nutrients and bursting with fresh flavors.
