This lemon rice dinner recipe combines two nutritious grains, quinoa and rice, with a burst of lemon and a medley of fresh herbs. The quinoa and rice are cooked separately and then mixed together, creating a fluffy and flavorful base. Lemon zest and juice are added to infuse the dish with a bright and tangy flavor. A variety of fresh herbs, such as parsley, basil, and dill, are finely chopped and stirred into the quinoa and rice mixture, adding a fragrant and herbaceous element. This dish is not only delicious but also packed with protein and fiber.
