This lemon rice dinner recipe features a protein-packed and flavorful combination of canned tuna, fragrant rice, and a medley of herbs. The tuna is mixed with lemon juice, olive oil, and a variety of herbs, such as dill, parsley, and chives, creating a zesty and herbaceous dressing. The rice is cooked separately and then topped with the tuna mixture, creating a satisfying and nutritious rice bowl. This recipe is not only quick and easy to prepare but also a great option for a light and refreshing dinner.
