This lemon rice dinner recipe combines the vibrant flavors of curry with the zesty freshness of lemon. A variety of colorful vegetables, such as bell peppers, carrots, and peas, are sautéed with aromatic spices and then simmered in a flavorful curry sauce. Lemon zest and juice are added towards the end of cooking to brighten up the dish and add a tangy note. The rice is cooked separately and serves as a perfect base for the curry vegetables. This recipe is a delicious and satisfying way to incorporate more vegetables into your diet.
