Pambazo is a traditional Mexican sandwich made with a soft bread roll that is dipped in a red guajillo pepper sauce and filled with various ingredients. It is a popular street food in Mexico, especially in Mexico City. The name 'pambazo' comes from the Spanish word 'pambo,' which means 'soaked' or 'drenched,' referring to the bread being soaked in the sauce. To make pambazo, you will need the following ingredients: - 4 bolillo rolls or any soft bread rolls - 4 medium-sized potatoes, boiled and mashed - 1 cup refried beans - 1 cup shredded lettuce - 1 cup crumbled queso fresco - 1 cup sour cream - 1 cup sliced onions - 1 cup sliced tomatoes - 2 tablespoons vegetable oil - 4 guajillo peppers, seeded and deveined - 2 cloves garlic - 1 teaspoon dried oregano - Salt to taste Here are the steps to make pambazo: 1. In a saucepan, heat the vegetable oil over medium heat. Add the guajillo peppers and garlic cloves. Cook for a few minutes until the peppers are soft. 2. Transfer th... Leer más
