This vegan pistachio cake recipe is a delicious and healthy dessert option. The cake is made with almond flour, coconut sugar, and pistachios. The result is a moist and flavorful cake that is perfect for those who are looking for a healthier dessert option. The cake is topped with a creamy vegan frosting that is made with coconut cream, powdered sugar, and more pistachios. This cake is easy to make and is perfect for any vegan or health-conscious individual.
