This pistachio and coconut cake recipe is a perfect dessert option for those who love the combination of pistachios and coconut. The cake is made with a combination of pistachio pudding mix, yellow cake mix, and chopped pistachios. The result is a moist and flavorful cake that is sure to impress your guests. The cake is topped with a creamy coconut frosting that is made with cream cheese, butter, powdered sugar, and coconut milk. This cake is easy to make and is perfect for any coconut and pistachio lover.
