Saba Shioyaki, also known as Salt-Grilled Mackerel, is a popular Japanese dish that is simple yet incredibly flavorful. The combination of the salt and the natural oils in the mackerel creates a deliciously crispy and savory skin, while the flesh remains tender and moist. This dish is not only delicious, but it is also packed with nutrients, making it a healthy choice for dinner. Here is a recipe to make Saba Shioyaki at home: Ingredients: - 2 fresh mackerel fillets - 2 tablespoons sea salt - 1 tablespoon vegetable oil - Lemon wedges, for serving Instructions: 1. Start by preparing the mackerel fillets. Rinse them under cold water and pat them dry with a paper towel. 2. Using a sharp knife, make a few shallow cuts on the skin side of the fillets. This will help the fish cook evenly and allow the flavors to penetrate. 3. Sprinkle the sea salt evenly over both sides of the fillets, rubbing it gently into the flesh. 4. Let the fillets sit at room temperature for about 15 minut... Leer más
