Classic Tandoori Chicken is a popular Indian dish that is marinated in a mixture of yogurt and spices, then grilled or baked until tender and juicy. The chicken is traditionally cooked in a tandoor, a clay oven, but can also be prepared on a grill or in the oven. The marinade gives the chicken a vibrant red color and a deliciously smoky flavor. Serve it with naan bread and a side of raita for a complete meal.
