Bistecca alla Fiorentina is a famous Tuscan steak dish. It is made from a thick-cut T-bone or porterhouse steak, seasoned with salt, pepper, and olive oil, and then grilled over a wood fire. The steak is cooked to perfection, with a charred exterior and a juicy, tender interior. Bistecca alla Fiorentina is often served with a side of roasted potatoes and a drizzle of extra virgin olive oil. It is a must-try dish for meat lovers visiting Tuscany.
